Published online 3 January 2006
Published in J Environ Qual 35:68-75 (2006)
DOI: 10.2134/jeq2005.0129
© 2006 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
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Occurrence of Arsenic in Ground Water in the Choushui River Alluvial Fan, Taiwan
Chen-Wuing Liua,*,
Sheng-Wei Wanga,
Cheng-Shin Janga and
Kao-Hong Linb
a Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, Taiwan, 106, ROC
b Research Center for Environment and Resources Management, National Chen Kung University, Tainan, Taiwan, 701, ROC

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Fig. 1. Log-normal distribution of 3-yr averaged As concentration in the ground water of the southern Choushui River alluvial fan in Taiwan. The dotted line represents the current drinking water standard of As concentration (0.05 mg/L) in Taiwan.
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Fig. 2. The 3-yr averaged As concentration distribution in the (a) southern Choushui River alluvial fan and (b) the Chianan Plain. The dotted line represents the current drinking water standard of As (0.05 mg/L) in Taiwan.
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Fig. 3. Study area. Geological core samples were collected from 13 drilling stations in Yun-Lin county, at 3- or 10-m intervals to a depth of 300 m.
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Fig. 4. Analyzed As concentrations of the 655 core samples agree with a log-normal distribution.
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Fig. 5. Cross-sectional view of horizontal and vertical As content (mg/kg) distributions. (a) Drilling stations in the westeast direction. (b) Drilling stations in the northsouth direction. The dotted and solid lines represent the tops of the aquitards and the aquifers, respectively. The solid triangles represent the locations at which the cores were sampled. The number on the top of each figure specifies the drilling station.
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Fig. 6. Box-plot of the logarithm of As concentration in clay, silt, and sand of core samples.
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Fig. 7. (a) Correlation between As contents of core samples in aquitards and As concentration in ground water. (b) Correlation between As contents of core samples in aquifers and As concentration in ground water.
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Copyright © 2006 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.